Cook
$15,900–$15,900 year
On-siteRothwell, Queensland, Australia
Job Summary
Prepare, cook, and serve meals in line with corporate menus, recipes, and dietary requirements, ensuring all food meets IDDSI, allergen, and texture-modified needs. Support food preparation, portioning, plating, and kitchen operations while maintaining a clean, safe, and efficient work environment. Follow safe food handling, hygiene, and infection control standards, and complete documentation including temperature checks, cleaning logs, and production records. Identify and report hazards, incidents, or equipment faults. Collaborate with the Chef and Home Services Lead to ensure meals are enjoyable, consistent, and contribute to resident dignity, wellbeing, and comfort.
Required Qualifications
- Certificate III in Commercial Cookery (or equivalent experience)
- Food safety knowledge and safe food handling practices
- Understanding of special diets, allergens and IDDSI requirements
- Ability to work effectively in a team and follow direction
- Strong communication and teamwork skills
- Basic computer and documentation skills
- Experience in aged care or healthcare food service (highly regarded)
- Satisfy the relevant probity checks required by legislation or organisational policy
Desired Qualifications
- Commitment to resident-centred care and positive dining experiences
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