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UASys1 month ago

Cook

On-site · Little Rock, Arkansas, United States

Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

The Cook collaborates with other cooks and food prep techs to prepare, season, and cook a variety of foods for patients and staff. Responsibilities include cleaning and inspecting kitchen equipment, serving food, and following dietary restrictions.

Required Qualifications

  • High School diploma/GED
  • 1 year experience in institutional or commercial cooking

Desired Qualifications

  • Formal Culinary Education
  • ServSafe Certified

Additional Requirements

  • Must be able to work during Inclement Weather
  • Must be able to work rotating Weekends and Holidays
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