Cook-Troy
On-siteTroy, Michigan, United States
Troy, Michigan, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare superior restaurant quality meals and beverages for Residents and staff daily. Assist in producing varied, creative, and nutritional menus while fulfilling special orders and daily specials. Execute menu items from scratch, maintain strict food hygiene and sanitation standards, and coordinate special event setups throughout the community. Comply with all cleaning assignments and adhere to the employee handbook. Work in proper uniforms and be ready for duties assigned by the Culinary Director.
Required Qualifications
- Basic culinary skills
- Willingness to cook from scratch
- Execute a variety of menu items
- Evident interpersonal relationship skills
- Passionate
- Empathetic
- Apparent compassion to serve others
- Minimum 18 years of age
- Must pass a background check
- Must pass a TB test
- Serve Safe Certification
Desired Qualifications
- 1 - 3 years' experience in dietary/food services
- Experience working in Banquet or Catering operations
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