Cook
On-site · Bend, Oregon, United States
Bend, Oregon, United StatesOn-siteFull TimeMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
The Cook will maintain high standards in food production and quality while ensuring timely order expeditions and excellent sanitation practices. Key duties include executing scheduled banquets, reducing loss/waste, communicating repair needs, participating in training, and managing inventory and deliveries. A focus on safe work practices and adherence to established recipes is essential for consistent product quality.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience and/or training
- equivalent combination of education and experience
Desired Qualifications
- Serv Safe Certified
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