Cook
On-site · Troy, Michigan, United States
Troy, Michigan, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentEnterprise
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets, adhering to procedural guidelines from the Food Service and Safety Department. Responsibilities include food preparation, maintaining kitchen cleanliness, and conducting monthly inventories. Candidates must have 1-2 years of cooking experience, be dependable, and possess knowledge of safety and sanitation procedures. The ideal candidate thrives in a fast-paced, team-oriented environment.
Required Qualifications
- 1-2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation, and food handling procedures
- Dependable
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.