Cook
On-site · Reno, Nevada, United States
Reno, Nevada, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentEnterprise
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Prepares various food products for restaurant and banquet operations, ensuring sufficient quantities of food in accordance with production plans. Responsible for maintaining cleanliness and sanitation, alerting supervisors of any issues, requisitioning inventory, and ensuring proper storage of food items. The role requires physical ability to lift up to 50 pounds regularly and occasionally up to 100 pounds. Safe work practices are essential for job performance.
Required Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- Food Safety and Sanitation Training
Additional Requirements
- Ability to read and speak English may be required
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