Cook

Conduct daily food production by preparing items according to established recipes and production plans while maintaining quality standards. Execute scheduled banquet functions, expedit orders timely, and verify cooler temperatures and cleanliness daily. Check and date all deliveries, report variances to the Chef, and communicate equipment repair needs. Process inventory requisitions, practice operational sanitation, and actively participate in training efforts. Maintain professional relationships with associates, reduce loss and waste, and incorporate safe work practices. Full-time position starting at $20.00 per hour with healthcare, 401(k) match, and PTO.