Cook
$45,760–$45,760 year
On-site · White Plains, New York, United States
White Plains, New York, United StatesOn-siteFull Time$45,760–$45,760 yearEntry LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property, ensuring quality in food preparation and maintaining cleanliness in the kitchen. Responsibilities include following standard recipes, conducting monthly inventory, maintaining equipment, and ensuring compliance with health regulations. Candidates must have 1-2 years of cooking experience, a high school diploma, and be able to work well in a fast-paced team environment.
Required Qualifications
- 1-2 years of cooking experience
- Must be dependable
Desired Qualifications
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Ability to work well in a fast-paced environment
- Teamwork skills
- Ability to take direction
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