Cook
On-site · Tallahassee, Florida, United States
Tallahassee, Florida, United StatesOn-sitePart TimeMid LevelAssociates DegreeEnterprise
Type
Part Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
A Cook is responsible for maintaining food production standards, expediting orders, and practicing operational sanitation. The role includes preparing food according to recipes, communicating equipment repair needs, and managing inventory requisition. The Cook is expected to attend staff meetings and actively participate in training efforts.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience
- Equivalent combination of education and experience
Desired Qualifications
- Serv Safe Certified
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