Cook

Prepares sufficient quantities of food products for restaurant and banquet operations in accordance with production plans, utilizing whole food products to eliminate waste. Maintains overall cleanliness and sanitation standards in assigned areas while ensuring proper storage, wrapping, and rotation of food items. Alerts the chef or supervisor of equipment breakdowns, food overages, or shortages and requisitions inventory as necessary. Incorporates safe work practices throughout job performance and performs other duties as required. Works in extreme heat and near moving mechanical parts, occasionally in wet or humid conditions.