Cook
On-site · Coalville, Utah, United States
Job Summary
Part-Time Seasonal Cook at Wohali Golf Course (Coalville, UT): prepares various food products for restaurant and banquet operations in a fast-paced hospitality setting; follows production plan, minimizes waste, maintains cleanliness and sanitation, assists with inventory, and ensures proper food storage; requires high school diploma or GED (or related experience/training) and Food Safety/Sanitation training; physical duties include lifting up to 50-100 lbs and standing for long periods; benefits include medical and 401(k) options.
Required Qualifications
- High school diploma or GED; or 1-3 months related experience and/or training; or equivalent combination of education and experience.
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