Cook
On-sitePort Arthur, Texas, United States
Job Summary
Prepare garnishes and arrange final dishes by following recipes consistently while adjusting for customer requests. Operate kitchen equipment such as broilers, ovens, grills, and fryers, and measure, weigh, and mix ingredients accurately. Maintain a clean and safe work area by handling utensils, equipment, and dishes, ensuring proper food handling, sanitation, and storage procedures. Execute opening and closing procedures, monitor station inventory levels, and check ingredient quality and freshness. Occasionally serve food, accommodate guest special requests, and transport up to 50 lbs regularly while standing and exerting fast-paced mobility for the entire shift.
Required Qualifications
- High school diploma or equivalent qualification
- One to two years' experience or training in-house at a similar restaurant or concept
- Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws
- Adherence to Triple Shift Entertainment Knife Handling Policy
- Must be able to work a flexible schedule including evenings, weekends, and holidays
- Excellent time management and the ability to prioritize tasks
- Excellent interpersonal, communication and customer service skills
- Ability to work as part of a team and follow instructions
Desired Qualifications
- Proven experience in a customer service role is an advantage
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