Cook
$31,200–$39,520 year
On-siteRochester, Minnesota, United States
Job Summary
Follow recipes consistently, adjust based on customer requests, and prepare garnishes to ensure attractive meal presentations. Operate kitchen equipment such as broilers, ovens, grills, and fryers while maintaining a clean and safe work area. Handle and store ingredients properly, monitor station inventory levels, and execute opening and closing procedures. Check the quality and freshness of all ingredients daily. This role requires the ability to stand and exert fast-paced mobility for entire shifts, including nights, weekends, and holidays. Candidates must work in a team environment under pressure while adhering to local, state, and federal health, safety, and sanitation laws.
Required Qualifications
- High school diploma or equivalent qualification
- One to two years' experience or training in-house at a similar restaurant or concept
- Demonstration of knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws
- Adherence to Triple Shift Entertainment Knife Handling Policy
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Excellent time management and the ability to prioritize tasks
- Excellent interpersonal, communication and customer service skills
- Ability to work as part of a team and follow instructions
Desired Qualifications
- Proven experience in a customer service role
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