Cook

Prepare fresh scratch-made meals using recipes according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control, ordering supplies, and properly storing food to prevent waste. Set up breakfast bars and steam tables, maintain cleanliness in work areas, and prepare snacks for resident areas. Supervise and support Dietary staff when the Food Service Manager is unavailable. Utilize computerized systems to safely create dining experiences for residents and families. This role requires a High School Diploma or GED and 1-2 years of cooking experience.