Cook

Prepare fresh scratch-made meals using recipes and dietary guidelines while ensuring all food meets safety and sanitation standards. Assist the Food Service Manager with inventory control, ordering supplies, and properly storing kitchen items to prevent waste. Set up breakfast bars and steam tables, maintain work area cleanliness, and prepare snacks for residents. Supervise dietary staff when the manager is unavailable and utilize computerized systems to create a dining experience for residents and families. High School Diploma or GED/HSE preferred; 1-2 years cooking experience preferred.