Cook

Prepare fresh scratch-made meals using recipes according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control and ordering supplies while properly storing food and kitchen supplies to maintain freshness. Set up breakfast bars, steam tables, and other meal service stations. Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Prepare and stock snacks and standard pantry items for resident areas. Utilize technology and computerized systems to efficiently and safely create a great dining experience for residents and families.