Cook

Prepare fresh scratch-made meals using recipes according to planned menus and dietary guidelines while ensuring all food meets safety and sanitation standards. Assist the Food Service Manager with inventory control, ordering supplies, and properly storing kitchen items to prevent waste. Set up breakfast bars and steam tables, maintain cleanliness in work areas, and prepare snacks for resident areas. Supervise and support Dietary staff when the manager is unavailable. Utilize computerized systems to efficiently create a dining experience for residents and families. High school diploma preferred with 1-2 years of cooking experience.