Cook
On-site · Sharon Springs, Kansas, United States
Job Summary
Cook duties include preparing all banquet items as specified by function sheets and all restaurant food orders, ensuring proper stocking line for menu items, supervising the dishwasher to ensure adequate utensils, maintaining kitchen cleanliness, and producing breakfast. This role may handle additional duties as directed by the Executive Chef and General Manager, with production-focused responsibilities and basic food preparation tasks suitable for someone with at least basic experience; the position emphasizes dependable attendance and punctuality.
Required Qualifications
- Must have food handler's permit.
- Must have high school diploma or equivalent.
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