Cook
On-site · Cheyenne, Wyoming, United States
Cheyenne, Wyoming, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Cook role preparing banquet items and restaurant food orders, ensuring proper stocking of menu items, supervising dishwasher for utensil availability, maintaining kitchen cleanliness, producing breakfast, and performing additional duties as directed by Executive Chef and General Manager. Benefits include 401K and promotional opportunities in a growing hospitality management company.
Required Qualifications
- Must have food handler's permit.
- Training in food preparation desirable
- Must have high school diploma or equivalent.
- Minimum Experience/Skill Requirements: Must be able to work PM shift.
- One (1) year food preparation experience highly desirable.
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