Cook
On-siteLafayette, Louisiana, United States
Job Summary
Prepare and cook food items according to standardized recipes and menu specifications while following proper food safety and sanitation procedures. Adhere to portion control guidelines and presentation standards, then collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment, and assist in food inventory management as needed. Demonstrate Topgolf's Core Values of Fun, One Team, Excellence, Edgy Spirit, and Caring. Prior experience in a high-volume kitchen is preferred, with flexibility to work varied shifts including evenings, weekends, and holidays.
Required Qualifications
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Valid work authorization in the U.S. (implied by E-Verify requirement)
Desired Qualifications
- Prior experience in a high-volume kitchen or culinary environment
- High school diploma or equivalent
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