Cook
$41,600–$41,600 year
On-siteProvidence, Rhode Island, United States
Job Summary
Prepare and cook food items according to standardized recipes and menu specifications while following proper food safety and sanitation procedures. Collaborate with kitchen team members to coordinate food preparation and order execution, maintaining a clean and organized kitchen area including washing dishes and equipment. Adhere to portion control guidelines and presentation standards, assisting in food inventory management as needed. Demonstrate Topgolf's Core Values of Fun, One Team, Excellence, Edgy Spirit, and Caring within a fast-paced, teamwork-oriented environment. Pay range is $18.00 to $20.00. Benefits include free play, discounted food, and health, dental, and vision coverage.
Required Qualifications
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent
Desired Qualifications
- Prior experience in a high-volume kitchen or culinary environment
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