Cook

Prepare and cook food items according to standardized recipes and menu specifications while following proper food safety and sanitation procedures. Collaborate with kitchen team members to coordinate food preparation and order execution, maintaining a clean and organized kitchen area including washing dishes and equipment. Adhere to portion control guidelines and presentation standards, assisting in food inventory management as needed. Demonstrate Topgolf's Core Values of Fun, One Team, Excellence, Edgy Spirit, and Caring. Prior experience in a high-volume kitchen or culinary environment is preferred, along with knowledge of food safety standards and the ability to work in a fast-paced, teamwork-oriented environment. Nights and weekend availability are required. Starting pay is $21.50 per hour, with a maximum of $26.00 per hour.