Cook
On-site · Madison, Wisconsin, United States
Job Summary
Cook responsibilities include preparing and cooking food items according to standardized recipes and menu specifications, following proper food safety and sanitation procedures, adhering to portion control and presentation standards, collaborating with kitchen team to coordinate preparation and order execution, maintaining a clean and organized work area, and assisting with inventory as needed. The role requires teamwork, strong communication and time-management skills, and flexibility to work varied shifts; Topgolf values a playful, safe, supportive environment and offers comprehensive benefits.
Required Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
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