Cook

Prepare and serve quality meals according to established recipes and menus while maintaining high standards of cleanliness and hygiene. Review menus prior to preparation to ensure accuracy and recognize dietary emergencies, reporting observations immediately. Follow infection control policies, wear protective equipment when handling biological waste, and complete forms to document procedures. Report equipment disrepair, accidents, and incidents to the supervisor, and participate in ongoing educational programs. Maintain confidentiality of resident information and establish an atmosphere of optimism and interest in resident needs. Work weekends as required and perform other related duties as assigned.