Cook
$34,840–$34,840 year
On-site · La Porte, Indiana, United States
Job Summary
Cook at Miller’s Health Systems prepares meals and nourishments using standardized recipes for regular and therapeutic diets, paying attention to appearance and adherence to safety, preparation, sanitation, and infection-control standards. Provides oversight to the dietary aide during the shift and inspects incoming food deliveries for accuracy and quality. Must be able to follow recipes, work with a team to direct others, and deliver strong customer service while maintaining professional appearance and behavior.
Required Qualifications
- Previous experience in Food Service.
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