Cook
$34,320–$34,320 year
On-sitePortage, Indiana, United States
Job Summary
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. Adhere to regulations and company policies regarding diets, food preparation standards, and infection control. Provide oversight to the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality. Complete pre-employment screening, pass a physical examination, and successfully finish orientation and training. Prior experience in food service is required. Full-time employment with mixed day and evening hours at a starting rate of $16.50/hr.
Required Qualifications
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Successfully complete pre-employment process and screening
- Able to pass physical examination given in behalf of gainful employment within the facility
- Satisfactorily pass through required orientation and training
- Be able to follow written and/or verbal instructions
- Previous experience in Food Service
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