Cook - The St. Paul Grill
$46,363–$46,363 year
On-siteSaint Paul, Minnesota, United States
Saint Paul, Minnesota, United StatesOn-siteFull Time$46,363–$46,363 year
Full Time
Job Summary
Manage daily kitchen line operations by preparing orders to guest specifications, adhering to strict food sanitation guidelines, and managing all menu items. Coordinate kitchen prep using checklists, transport supplies between storage and work areas, and clean equipment. Lead culinary staff when salaried Chef staff are absent, assist with training, and reorganize work areas for the next shift. Ensure accuracy in receiving purchased items and comply with all local, state, and national regulations regarding food quality and safety.
Required Qualifications
- 2-3 years related experience in a high-volume, high energy, food and beverage environment
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- Availability to work nights and weekends as needed
- Ability to move up to 50 pounds frequently
- Close vision
- Color vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
Desired Qualifications
- Food handler certification or ability to obtain within 30 days of hire
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