Cook
On-siteBaton Rouge, Louisiana, United States
Job Summary
Prepare and cook meals according to standardized recipes and production schedules for employees, physicians, patients, and visitors. Ensure food quality, portion control, and presentation standards while monitoring and documenting temperatures to comply with federal, state, local, and hospital food safety regulations. Complete production records, temperature logs, and waste logs; assist with receiving, inspecting, and storing food supplies while maintaining proper rotation and storage procedures. Clean and sanitize food preparation areas and equipment, reporting any issues or supply needs to management. High school diploma or equivalent preferred with one or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting.
Required Qualifications
- Ability to lift up to 50 pounds and stand for extended periods
Desired Qualifications
- High school diploma or equivalent preferred
- One or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting preferred
- Knowledge of food preparation, sanitation, and safe food handling practices
- Ability to work independently and as part of a team
- Strong organizational and time-management skills
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