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THE SHACK BREAKFAST AND LUNCH1 day ago

Cook

On-site · Frontenac, Missouri, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Prepare meals according to the menu; set up workstations with all needed ingredients and cooking equipment; cook food in various utensils or grillers; ensure great presentation by dressing dishes before they are served; keep a sanitized and orderly kitchen; store food and other items properly; check ingredient quality. Must work in a team and follow sanitation procedures; strong communication and multitasking abilities are required.

Required Qualifications

  • Proven experience as cook
  • Knowledge of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent Communication Skills
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THE SHACK BREAKFAST AND LUNCH

Cook

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