Cook
$31,200–$31,200 year
On-siteSeaford, Delaware, United States
Seaford, Delaware, United StatesOn-siteFull Time$31,200–$31,200 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Maintain kitchen and multipurpose room cleanliness and functionality while planning and serving meals through the Soup Kitchen Program. Sweep and mop floors daily, clean walls and surfaces, and ensure all equipment operates properly. Track inventory supplies weekly and assist with additional food services as needed. Follow individual work schedules provided by the Office Manager and participate in periodic staff meetings to discuss program improvements and policy changes.
Required Qualifications
- High school diploma
- Current ServSafe certification
- Ability to lift and carry at least 40 pounds
- 1 to 3 years of successful work experience in this field
- Ability to manage all operations of a kitchen efficiently
- Ability to work pleasantly and compassionately with all types of people
- Ability to obtain clearances required by the Joseph R. Biden III and the Child Protection Act
- Understanding of and appreciation for the Mission of The Salvation Army
- Ability to follow individual work schedule provided by the Office Manager
- Ability to cooperate in total staff effort designed to improve centers service
- Ability to participate in periodic individual conferences and regular staff meetings as scheduled by the Corps Officers/Office Manager
- Ability to maintain Cleaning checklist
- Ability to sweep and mop floors of kitchen daily so they are kept in a clean and sanitary condition
- Ability to maintain an inventory list of kitchen supplies and inform the Office Manager on a weekly basis of supplies that need to be ordered
- Ability to clean and maintain function of all equipment within kitchen
- Ability to be responsible for monthly planning of menus
- Ability to communicate with the Office Manager about any food that needs to be ordered
- Ability to clean walls and all surfaces of kitchen
- Ability to perform weekly and tri-monthly cleaning of range hood, if any, and its parts as required by the City Division of Fire Prevention
- Ability to assist with additional food services as needed
- Ability to perform other related duties as assigned, consistent with the above as well as other programmatic duties
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