Cook
On-site · Round Rock, Texas, United States
Job Summary
Prepare and cook dishes following restaurant recipes, presentation standards, and customer specifications. Set up and stock cooking stations, cook menu items in coordination with the kitchen, and plate with precision. Monitor food quality and ensure consistency with standards. Maintain sanitation and safety, store and manage inventory, and communicate shortages to the kitchen manager. Collaborate with kitchen staff to ensure smooth service, operate and maintain equipment safely, and clean up stations after service.
Required Qualifications
- Experience: Previous experience as a line cook or in a related kitchen position preferred.
- Knowledge: Familiarity with various cooking methods, ingredients, and equipment.
- Physical Stamina: Ability to stand for extended periods, handle high heat, lift heavy items (up to 50 lbs), and work in a fast-paced environment.
- Work Ethic: Strong attention to detail, time management, and a commitment to cleanliness and safety.
- Team Player: Excellent communication skills and ability to work as part of a team, especially under pressure.
- Flexibility: Availability to work nights, weekends, and holidays as required.
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