Cook The Residence at Stafford
$44,720–$50,960 year
On-siteStafford, Texas, United States
Job Summary
Provide a high level of customer service and promote a restaurant style dining atmosphere while preparing and cooking meals according to established recipes and approved menus. Assist with the supervision of culinary staff and execute dining enhancement programs, special events, and banquets. Maintain kitchen and food storage areas in a clean, safe, and sanitary condition, including opening and closing duties, cleaning schedules, and food temperature documentation. Estimate daily or weekly food and supply needs and communicate requirements to the food service director. Work 24-29 hours part-time with a sign-on bonus of $1500 and a wage range of $21.50-$24.50 per hour.
Required Qualifications
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Ability to read and follow recipes and printed production guides, cleaning schedules and logs
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Desired Qualifications
- A high school diploma or GED is preferred
- Previous experience in health care or hospitality setting is preferred
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