Cook The Lodge at Historic Lewes
On-siteLewes, England, United Kingdom or Lewes, Delaware, United States
Job Summary
Conduct daily cooking and meal preparation according to established recipes and approved menus while maintaining kitchen and food storage areas in a clean, safe, and sanitary condition. Open and close the kitchen, sweep and mop floors, empty trash, and document food and refrigeration temperatures. Assist the Culinary Director with staff supervision, estimate food and supply needs, and prepare snacks and beverages for residents. Support special events, banquets, and theme meals, ensuring all food handling meets company standards. Maintain positive relationships with associates, coworkers, and residents while operating kitchen equipment safely.
Required Qualifications
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Ability to read and follow recipes and printed production guides, cleaning schedules and logs
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Desired Qualifications
- A high school diploma or GED is preferred
- Previous experience in health care or hospitality setting is preferred
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