Cook
On-siteThe, State of Jammu and Kashmīr, Republic of India
The, State of Jammu and Kashmīr, Republic of IndiaOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare nutritious, delicious meals and snacks following expert-designed menus while catering to diverse dietary requirements, allergies, and cultural preferences. Maintain a safe, clean, and organised kitchen in line with food safety standards and manage food ordering, stock rotation, and kitchen supplies efficiently. Work collaboratively with educators and centre leadership to support children's health and wellbeing in a fast-paced environment. Demonstrate excellent time management and attention to detail to ensure every meal meets the highest standards of quality and safety.
Required Qualifications
- Certificate III in Commercial Cookery (or equivalent qualification)
- Food Handler's Certificate or Food Safety Supervisor Certificate
- Minimum 2 years' experience working as a cook within an early childhood education and care setting
- Experience preparing meals for children with diverse dietary requirements, allergies, and anaphylaxis
- Availability across 5 days from 8 AM to 2 PM
- A valid Working with Children Check
- Full Australian working rights
Desired Qualifications
- Strong organisational and time management skills
- A genuine passion for children's health, nutrition, and wellbeing
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