Cook - The Guild
$37,440–$43,680 year
On-siteCalgary, Alberta, Canada
Job Summary
Perform delegated tasks from Sous Chef, Chef, and General Manager while executing daily food preparation in the event space. Follow recipes, portion controls, and presentation specifications to maintain O&B standards, and manage a prep list of station duties. Adhere to FIFO methods for freshness, assist in inventory and receiving stored items, and clean prep areas while strictly following sanitation, food safety, and hygiene guidelines. Maintain WHMIS and MSDS compliance and handle grill station cooking. Requires 2 years of cooking experience, knife handling skills, and availability for weekends, evenings, and holidays. Full-time position with hourly wage between $18.00 and $21.00.
Required Qualifications
- 2 years cooking experience in a fast-paced restaurant or fine dining establishment
- Experience on Grill Station and handling/cooking meats
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays as needed
- Full time position
- Legally eligible to work in Canada
Desired Qualifications
- Culinary diploma/degree is an asset
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