Cook
On-siteWheaton, Illinois, United States
Job Summary
Receive checks from customers as part of payment processing, maintain a clean and organized kitchen workspace, and prepare and cook menu items to the highest quality standards. Assist with inventory management and stock rotation while working collaboratively with front-of-house and kitchen staff to ensure excellent guest service. This part-time role requires a valid bank account, prior kitchen experience is preferred, and includes flexible evening and weekend availability. Join a fun and energetic team in a lively sports bar atmosphere with opportunities for growth, employee discounts, and a supportive environment.
Required Qualifications
- Must have a valid bank account for payment processing
- Ability to work in a fast-paced kitchen and handle multiple tasks efficiently
- Strong communication and teamwork skills
- Flexible availability, including evenings and weekends
Desired Qualifications
- Prior experience in a kitchen or restaurant environment is preferred
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