Cook
$41,600–$47,840 year
On-sitePeabody, Massachusetts, United States
Job Summary
Prepare and cook food according to recipes, quality standards, and presentation guidelines while ensuring proper food handling, storage, and sanitation. Set up and stock kitchen stations, maintain a clean and organized workspace, and collaborate with the team to meet preparation deadlines. Monitor cooking temperatures and work within a fast-paced environment requiring flexibility for evenings, weekends, and holidays. This role supports Double Bull Taphouse's commitment to culinary excellence, offering a comprehensive benefits package after six months including health, dental, vision, and a 401k match.
Required Qualifications
- Prior experience as a Cook preferred
- Knowledge of various cooking techniques and cuisines
- Willingness to learn new recipes, techniques, and stations
- Ability to work in a fast-paced kitchen environment
- Excellent communication skills
- Attention to detail and strong organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for extended periods of time and lift up to 50lbs
Desired Qualifications
- A degree or diploma in Culinary Arts is a plus!
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