Cook
On-site · Baton Rouge, Louisiana, United States
Job Summary
Cook at Claiborne Senior Living prepares nutritious meals for residents by following standardized recipes, menus, and portion guidelines, while meeting quality, dietary, and safety standards. The role requires maintaining a clean, organized kitchen, supporting inventory and labeling, collaborating with the dining services team for timely meal service, and adapting to dietary restrictions. The ideal candidate has a high school diploma or equivalent, experience in healthcare or high-volume food service, strong knowledge of food safety practices, and is dependable, detail-oriented, and able to work in a fast-paced, team-centered environment.
Required Qualifications
- High school diploma or equivalent
- Previous cooking experience in healthcare, senior living, or high-volume food service preferred
- Knowledge of food safety, sanitation, and safe food handling practices
- Ability to follow recipes, menus, and instructions consistently
- Strong time management skills and attention to detail
- Dependable, team-oriented, and able to work independently
- Ability to stand for extended periods and lift up to 50 lbs
- Flexibility to work weekends and holidays as needed
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