Cook - The Blossoms at the Village Rehab and Nursing Center

Cook breakfast, lunch, and dinner meals while preparing and portioning food products prior to cooking. Perform final plate preparation, including plating, garnishing hot menu items, and preparing appropriate garnishes. Act as a liaison for the Dietary Manager during their absence to ensure accurate meal prep and delivery. Follow standardized recipes, manage inventory, purchase supplies, and rotate stock. Clean the kitchen and all equipment before and after use. Handle last-minute requests for special events. Classically trained and experienced in a high-volume culinary environment.