Cook
$31,200–$41,600 year
On-site · Frederick, Maryland, United States
Job Summary
Cook prepares and presents food to order following the menu and timing standards, adheres to federal/state/local safe food handling regulations, and supports team with on-the-job training and flexible scheduling. Reporting to the General Manager and Restaurant Manager, the role emphasizes following company food specifications, maintaining quality, providing reliable service, and upholding Denny’s Guiding Principles. Open to career advancement within the team; includes benefits like uniform provision, employee discounts, 401K, and a welcoming, cooperative work environment. 18+ required, local transportation needed, weekend and holiday coverage may be required.
Required Qualifications
- Must be 18 years of age
- Must have reliable transportation
- Must be able to work a flexible schedule including weekends and Holidays
- Experience preferred or implied in kitchen/cook role
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