Cook

Prepare and cook all food as requested by members and guests while adhering to recipe specifications. Set up workstations, chop and peel ingredients, and ensure proper food storage, labeling, and rotation. Monitor stock levels, place orders for shortages, and maintain a sanitized kitchen environment. Check ingredient quality, read tickets and menus accurately, and ensure great dish presentation before service. Follow all safety policies, complete required certifications, and maintain professional appearance and confidentiality. Perform additional duties as required by the Food and Beverage Manager and Chef.