Cook- TEMPORARY
$47,840–$53,040 year
On-site · Santa Monica, California, United States
Job Summary
Cook is responsible for providing & preparing appealing, nutritious, heart-healthy meals for residents, prospective residents, families and guests, reporting to the Director of Dining Services. Requirements include a high school diploma or equivalent, at least two years of relevant kitchen experience, ability to read and follow recipes/menus/food labels, English proficiency, teamwork, and potentially First Aid certification. The role offers employee benefits and pays $23.00-$25.50 per hour, with on-site work in Santa Monica, CA.
Required Qualifications
- High school diploma or equivalent certificate
- At least two years’ experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution
- Speak, read, and understand the English language
- Read and follow instructions, recipe books, menus, and food labels correctly
- Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly
- May be required to hold valid First Aid Certification
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