Cook / Team Member

Cook and prepare delicious, high-quality food while implementing proper quality assurance and food-safety procedures. Thrive in a fast-paced, high-energy atmosphere by hustling with a smile, handling stressful situations well, and valuing the stories of all guests. Work in a physically demanding role requiring the ability to lift up to 40 lbs and stay on feet for several hours. Receive paid comprehensive training with opportunities to retain in various roles, including a clear pathway to leadership positions and potential franchise ownership. Flexible scheduling is available to accommodate school activities.