Cook/Team Member

Prepare and cook menu items according to Hwy 55 standards while ensuring orders are accurate and completed in a timely manner. Support team members to keep the kitchen running smoothly, maintain cleanliness and food safety standards, and monitor food quality and consistency. This role requires strong teamwork, communication skills, and attention to detail within a fun, team-oriented environment. Flexible scheduling is available with competitive pay. Join a team that takes pride in every plate served, delivering a great experience every time.