Cook
$41,600–$41,600 year
On-site · Spring Green, Wisconsin, United States
Job Summary
Cook responsible for cafe-style menu items including sandwiches, salads, soups, breakfast, and specials; keep the line organized, clean, and efficient; work closely with a tight-knit kitchen and front-of-house crew; assist with daily prep; daytime hours with no late nights; benefits include staff meals and discounts; room to grow with a creative, community-focused cafe; ideal candidates have cafe or short-order cooking experience, strong multitasking and communication skills, a positive attitude, and a team-first mentality.
Required Qualifications
- Prior cafe or short-order cooking experience is a plus
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