Cook
$31,200–$33,280 year
On-site · Lexington, Kentucky, United States
Job Summary
Energetic cook needed to prepare hot buffet items, including carving and display cooking, grill items, and ensure hot, fresh, and quality foods for guests. Responsibilities include maintaining proper temperatures, FIFO inventory rotation, restocking, sanitation, roster duties, health-department compliance, and delivering friendly, professional guest service. The role involves interacting with families in a buffet setting, following Golden Corral recipes and standards, and supporting kitchen operations to uphold cleanliness, service, and quality with opportunities for advancement.
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