Cook Supervisor

Assist the sous chefs in running the kitchen and oversee a team of cooks. Follow recipes, apply proper knife skills, and use cooking techniques to ensure consistency. Share culinary knowledge with customers by suggesting meal ideas using products from departments around the store. Manage employee performance through training, feedback, and development opportunities. Requires 2+ years of prep or line cook experience and food safety knowledge. Full-time role with morning, afternoon, and evening shifts including weekends.