Cook Supervisor
$36,400–$40,560 year
On-siteHollidaysburg, Pennsylvania, United States
Job Summary
Prepare meals and snacks in accordance with planned menus, ensuring they are palatable and appetizing in appearance. Comply with proper food handling procedures during preparation, holding, serving, and storage. Supervise dining services staff while maintaining cleanliness and safety in the kitchen work area. Assist the Production Manager in maintaining proper food inventory and supplies. Actively participate in the dining service Quality Assurance Program. This role requires a high school diploma, two years of cooking experience, and one year of supervisory experience. Prior experience working with seniors is preferred.
Required Qualifications
- High school diploma or equivalent
- Two years cooking experience, dining service production or related experience
- One year supervisory or management experience
- Able to fully execute a recipe
- Knowledge of sanitary food handling practices and regulations related to department
- Able to demonstrate technical skills
- Familiar with techniques of using standardized recipes
- Excellent communication and customer service skills
Desired Qualifications
- Prior experience working with seniors
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