Cook Supervisor
$39,520–$39,520 year
On-site · Salem, Virginia, United States
Job Summary
As a Cook Supervisor at a correctional facility in Salem, VA, you will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced environment. You will instruct and train staff in all aspects of food service and sanitation, ensure meals begin on time, and verify portion, appearance, and temperature for all items meet high-quality standards. The role requires prior culinary experience in a high-volume, scratch-focused setting, strong attention to detail, multitasking ability, customer service mindset, and proven experience supervising a team.
Required Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Ability to train and supervise a team
- Experience supervising a team
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