Cook Supervisor
$43,680–$43,680 year
On-siteStaten Island, New York, United States
Job Summary
Supervise, train, and direct food-service associates during daily operations, assigning work, monitoring performance, and addressing employee concerns. Ensure food quality, portion control, and compliance with approved recipes, HACCP guidelines, and sanitation procedures while managing food storage, labeling, and product rotation. Operate and clean kitchen equipment according to safety protocols and assist with meal service to communicate with customers. Help manage supplies to prevent shortages and support efficient kitchen operations. Requires high school diploma or GED, three years of food-service experience, and knowledge of food safety and kitchen operations. Located in Staten Island, New York.
Required Qualifications
- High school diploma or GED
- At least 3 years of food-service experience
- Knowledge of food safety procedures and HACCP guidelines
- Knowledge of kitchen operations
- Experience supervising and training employees
- Experience assigning work and maintaining food quality standards
- Experience managing inventory
- Experience ensuring compliance with sanitation and safety requirements
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